Bananen-Zimt-Kuchen

Bananen-Zimt-Kuchen

  • 185g Banane
  • 50ml Wasser
  • 50g Haferflocken
  • 15g Maisstärke
  • 1/2 TL Backpulver
  • Zimt

mixen, bei 200°C für 20-30 Minuten backen.

bananenzimtdingens01 bananenzimtdingens02

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