Kokos-Curry-Dip 2.0

Kokos-Curry-Dip 2.0

  • 70g gekochte Kichererbsen
  • 50g Banane
  • 1 EL Kokosflocken
  • 2 EL Wasser
  • 1/2 TL Currypulver
  • 1/2 TL Zimt
  • 1 Msp. Koriander, Nelken & Muskatnuss
  • Prise Salz

pürieren.

kokoscurrydip

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