A Peach Almond Cake for Paula

A few days ago I met this super-nice girl named “Paula”, who’s vegan too and had a piece of some peach-almond-cake I’ve made. She asked for the recipe and in order of that I´ll post it here to share it with you, English-speaking guys and of course Paula, my lovely new friend from Brazil.

Peach Almond Cake
fills a 30x40cm pan

  • 350g canned, drained peaches
  • 500g flour
  • 25g baking soda
  • 600ml almond milk, sweetened
  • 100g margarine

Mix all the ingredients very well, pour into a greased sheet and bake for about 30 minutes at 200°C.

It was so nice meeting you, Paula :)

Off the couch, fatass ! – Sunday #17

Thema “Metabolic Pathways”

Einleitungstext : http://nuit-blanche.blogspot.co.at/2011/11/instances-of-null-spaces-can.html